Diet

 

GREY LINE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

April 2013
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Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

November 2013

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SACN Iron and Health Report

February 2010

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Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

January 2012

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Is there a role for carbohydrate restriction in the treatment and prevention of cancer?

October 26, 2011

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Central obesity and increased risk of dementia more than three decades later

March 2008

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Central Obesity and the Aging Brain

October 2005

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Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity

July 4, 2012

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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

February 2013

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Dietary pattern analysis and biomarkers of lowgrade inflammation: a systematic literature review

July 2014

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Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids

May 2014

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Efficacy of the Atkins diet as therapy for intractable epilepsy

August 2012

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Epigenetics: A New Bridge between Nutrition and Health

November 2010

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Nut Consumption and Blood Lipid Levels: A Pooled Analysis of 25 Intervention Trials

May 2010

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Olive oil consumption, plasma oleic acid, and stroke incidence: The Three-City Study

August 2011

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