The Science

Reams of contemporary research by prominent scientists support the principles and practices observed by tribal cultures for millennia, and offer modern-day resources that complement a return to wellness. Browse through the information below to learn more about the science behind One Spirit Medicine.

 

Topics


 

ACID    ACIDOPHILUS     ACNE      ADHD     ADVANCED GLYCATION END PRODUCTS (AGES)

ACADEMIC ACHIEVEMENT    AGING     AKKERMANSIA MUCINIPHILA      ASD

ALZHEIMER’S DISEASE     ALLERGIES     AMYLOID     ANTIBIOTICS

ANTIOXIDANT     ANTIDEPRESSANTS     ATYPICAL DEPRESSION     ANXIETY     ANEMIA

ANTI-AGING     AGING     APOLIPOPROTEIN E     ALCOHOLISM     AUTOIMMUNE     ASTHMA

ATP      BDNF     BIODIVERSITY BENEFITS   BIOMARKERS     BIFIDOBACTERIA     

BLOOD PRESSURE     BLOOD SUGAR      BODY MASS INDEX     BMI      BRAIN

BREASTFEEDING     CANCER     CACHEXIA     CARBOHYDRATES      CARDIOVASCULAR

CALORIES RISK FACTORS     CALORIE RESTRICTION     CARNITINE    CATARACTS

CELIAC     CELLULAR ENERGETICS     CEREBRAL AMYLOID      CEREBRAL ATROPHY

CEREAL GRAINS     CIVILIZATION DISEASES      CEREBRAL AMYLOID BURDEN

CHEMOPREVENTIVE COMPOUNDS     CHEMOPROTECTION    CHILDREN

CHOLESTEROL      CIRCADIAN CLOCK      COGNITION     COGNITIVE IMPAIRMENT

COFFEE     COELIAC DISEASE     COGNITIVE ABILITY     COGNITIVE AGING

CURCUMIN     CORONARY HEART DISEASE     CORONARY ARTERY DISEASE

CLINICAL TRIAL      C-REACTIVE PROTEIN    COQ10     DAIRY     DETOX

DEGRADATION     DEMENTIA     DENTAL AMALGAMS     DEPRESSION

DERMATOLOGY     DHA    DOCOSAHEXAENOIC ACID     DIABETES     DIET     DNA

DYSLIPOPROTEINAEMIA      ECZEMA     EGGS       EPILEPSY     EPIGENETICS

EXERCISE     EVOLUTION    FATIGUE       FISH     FOOD ALLERGY     FOOD RESTRICTION

FOXP3*TREGS     FREE RADICALS     FRUCTOSE     GASTROINTESTINAL     GENES     

GENE EXPRESSION     GERIATRICS     GERM AGGLUTININ WHEAT   GLIADIN     GLAUCOMA

GLUCOSE     GLUCOSINOLATES    GLUTEN        GLUTEN SENSITIVITY     GLUTEN/WHEAT

 GLYCEMIC     GLYCOLYSIS     GROWTH FACTOR      GUT MICROBIOME     

GUT BACTERIA     GROWTH HORMONE     GRASS-FED BEEF     HEAVY METAL     

HEAD TRAUMA      HEART     HEPATITIS     HIGH-FAT     HIPPOCAMPUS

HYPERTENSION   HYGIENE HYPOTHESIS      HUNTER-GATHERER      IL-22     INFLAMMATION

INFANTS     IMMUNE FUNCTION     IMMUNE SYSTEM     INSULIN     

INTESTINAL MICROBIOME     INTESTINAL PERMEABILITY     INTERLEUKIN-6     

IRON     ISOTHIOCYANATE     KALE      KETOACIDS     KETOGENIC     KETOGENIC DIET

KETOGENIC EPILEPSY     KETONES     KETONE BODIE    KETOSIS     KIDNEYS

LARON SYNDROME     LEAKY GUT     LECTINS      LEARNING      LIPOPROTEINS     

LIFE SPAM     LIPIDS     LOW GLYCEMIC     LOW-CARB     LONGEVITY     

LONGITUDINAL STUDY     LOW-CARB     MALABSORPTION     MEMORY

MEDITERRANEAN DIET     MERCURY     METABOLIC SYNDROME     METABOLISM

MICROBIAL DEPRIVATION     MICROBIOME      MILD COGNITIVE IMPAIRMENT 

miRNA     MITOCHONDRIA      MITOCHONDRIAL PHOSPHORYLATION     

MITOCHONDRIAL DYSFUNCTION     MITOHORMESIS     MORTALITY     MRI 

NERVOUS SYSTEM     NEUROGENESIS     NEUROLOGIC     DISORDERS     

NEUROLOGICAL DISEASE     NEURODEGENERATION     NEUROPROTECTION

NEURONAL FUNCTION     NEUROCOGNITIVE DISORDERS     NMR SPECTROSCOPY 

NUTRITION     NRF2     NUTS     OBESITY       OLIVE OIL     OMEGA-3      OMEGA-6     

ORAL TOLERANCE     OSTEOARTHRITIS     OVERWEIGHT      OXIDATIVE STRESS

PALOELITHIC DIET     PARKINSON’S       PESTICIDES     POSTMENOPAUSAL

PREVENTION      PHYTOCHEMICAL      PYRANOMETERS     

PYRROLOGUINOLINE QUINONE (PQQ)    PROBIOTICS     PROSTATE     

PROSTATE CANCER     PROTEIN    REACTIVE OXYGEN SPECIES     RED MEAT

SCHIZOPHRENIA     SHORT CHAIN FATTY ACIDS     SAD       SEASONALITY   SEAFOOD

SEROTONIN      SIGNALING     SYSTEMATIC REVIEW    STATIN     

STAPHYLOCOCCUS AUREUS     STROKE     STRESS     SUGAR     SUPPLEMENT

SULFORAPHANE    SYMBIOSIS     TEA       THIMEROSAL    TISSUE DEVELOPMENT

TOXINS     TRAUMATIC BRAIN INJURY     TURMERIC     UBIQUITINATION     

UBIQUITIN LIGASE     VITAMIN D       WHOLE GRAIN     YOGURT     ZONULIN

 

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